Classic American smoking techniques are fused with Colombian preparation methods to create the unique brand of Oak. This 60-seater restaurant pays homage to the culture of smoking, meticulously picking out different types of wood to give the perfectly nuanced touch to each of their cuts. Savor the delights of the ribs, smoked for eight hours over acacia and mango wood; and take your pick from a variety of starters and sides to enjoy the best of local flavors. The selection of cocktails is designed to pair perfectly with the dishes and please your palate with delicious combinations.

Quinta Camacho, Calle 69A No. 10-15
(+57 1) 320 4053   (+57) 304 446 9262

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